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Spicy Vegan Shakshuka - A vegan twist on a classic! Photo: Marlena Izbebska
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 medium yellow onion
- 2 cloves garlic cloves
- Ingredients
- 1 Tbsp olive oil
- 15 fluid ozs chopped Tomatoes (1 can)
- 15 fluid ozs chickpeas (1 can, drained)
- 1 pinch salt
- 1 pinch peppers
- ½ tsp Smoked paprika powder
- ½ tsp Cumin
- ¼ bunch flat leaf parsley (chopped)
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Preparation steps
1.
Peel and chop the onion in medium dice. Peel and dice the garlic cloves.
2.
Heat a skillet over medium heat, add olive oil and when warm add onion garlic. Saute for 2 minutes, until the onion turns golden. Add the tomatoes, salt, pepper, smoked paprika, chili powder, and cumin and bring to a simmer. Taste and adjust seasoning if required.
3.
Drain the chickpeas and add to mixture. Cook about 10 minutes on medium heat.
4.
Take off the heat and serve with fresh chopped parsley and bread.
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