Recipe from Marlena Izdebska
Vegan Delicacy

Spicy Vegan Shakshuka

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Average: 5 (2 votes)
(2 votes)
Spicy Vegan Shakshuka

Spicy Vegan Shakshuka - A vegan twist on a classic! Photo: Marlena Izbebska

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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
1 medium yellow onion
2 cloves garlic
Ingredients
1 tablespoon olive oil
15 fluid ounces chopped tomatoes (1 can)
15 fluid ounces chickpeas (1 can, drained)
1 pinch salt
1 pinch peppers
½ teaspoon Smoked paprika powder
½ teaspoon Cumin
¼ bunch flat leaf parsley (chopped)
How healthy are the main ingredients?
garlicolive oilparsleytomatochickpeassalt

Preparation steps

1.

Peel and chop the onion in medium dice. Peel and dice the garlic cloves.

2.

Heat a skillet over medium heat, add olive oil and when warm add onion garlic. Saute for 2 minutes, until the onion turns golden. Add the tomatoes, salt, pepper, smoked paprika, chili powder, and cumin and bring to a simmer. Taste and adjust seasoning if required.

3.

Drain the chickpeas and add to mixture. Cook about 10 minutes on medium heat.

4.

Take off the heat and serve with fresh chopped parsley and bread.