Coloured Noodle Bowl
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups vegetable stock
- 1 stalk Lemongrass (split)
- ¾ inch fresh ginger (sliced)
- 1 red chili pepper (split)
- 3 Tbsps light soy sauce
- 11 ozs pink somen noodles
- 2 Tomatoes (peeled, deseeded and finely diced)
- 1 Tbsp Sesame seeds
Preparation steps
1.
Bring the vegetable stock to the boil in a pan with the lemon grass, ginger, chilli and 2 tbsp soy sauce. Simmer gently over a low heat for around 10 minutes then drain through a fine sieve and return to the pan. Bring back to the boil, add the noodles and cook until al dente.
2.
Add the tomatoes and sesame seeds to the soup and season to taste with salt and soy sauce. Divide between bowls and serve garnished with radishes, caviar and petals.
