Cold Melon Soup with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Cold Melon Soup with Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Galia melon
¼ l Vegetable broth
juice of lemons
16 cooked Cocktail shrimp
2 sprigs Basil
salt (and pepper)
How healthy are the main ingredients?
Basillemonsalt

Preparation steps

1.

Cut melons in half, scrape out seeds with a spoon and remove the flesh with a larger melon baller. Scrape the rest out and leave a thicker edge.

2.

Set aside 4 melon balls and puree the rest with cold vegetable stock. Season with lemon juice, salt and pepper. Rinse shrimp and pat dry.

3.

Fill melon puree back into the melon halves and add melon balls and shrimp. Garnish with basil leaves. Serve melon on ice.