Cold Cucumber Soup

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Cold Cucumber Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber (400 grams)
250 grams Curd (or cream cheese)
300 milliliters Yogurt (0.1% fat)
salt
2 Tbsps lemon juice
3 Tbsps chopped Dill
15 Clover blossoms
How healthy are the main ingredients?
DillCucumbersalt

Preparation steps

1.

Rinse and grate the cucumber. Sprinkle with a little salt and set aside for 15 minutes. Mix the cucumber, pot, yogurt, 2 tablespoons dill and lemon juice. Refrigerate.

2.

Serve garnished with clover blossoms and dill leaves.

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