Cod Au Gratin
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 57 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Soak cod in cold water for at least 12 hours. Change water several times. Drain, place in a saucepan, cover with milk and bring to a boil, cover. Turn off heat and let rest for 8-10 minutes.
2.
Preheat oven's broiler.
3.
Remove cod from milk and set milk aside. Remove skin, shred fish with a fork and remove bones. Combine fish, about 250 ml (approximately 1 cup) of reserved milk, half of the oil, peeled and minced garlic and lemon zest. Beat until mixture has a fluffy mashed potato consistency. Add more oil or milk as needed. Season with lemon juice and pepper.
4.
Place mixture in an ovenproof dish and cook under the broiler until golden brown. Remove and serve hot.
