Classic Sponge Loaf

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Classic Sponge Loaf
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
840
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie840 kcal(40 %)
Protein11.12 g(11 %)
Fat50.53 g(44 %)
Carbohydrates85.28 g(57 %)
Sugar added50.3 g(201 %)
Roughage0 g(0 %)
Vitamin A546.05 mg(68,256 %)
Vitamin D2 μg(10 %)
Vitamin E6.34 mg(53 %)
Vitamin B₁0.32 mg(32 %)
Vitamin B₂0.48 mg(44 %)
Niacin3.81 mg(32 %)
Vitamin B₆0.03 mg(2 %)
Folate133.58 μg(45 %)
Pantothenic acid0.27 mg(5 %)
Biotin0.49 μg(1 %)
Vitamin B₁₂1.35 μg(45 %)
Vitamin C0 mg(0 %)
Potassium73.54 mg(2 %)
Calcium172.63 mg(17 %)
Magnesium10.11 mg(3 %)
Iron2.23 mg(15 %)
Iodine60 μg(30 %)
Zinc0.35 mg(4 %)
Saturated fatty acids29.75 g
Cholesterol297.12 mg

Ingredients

for
8
Ingredients
2 cups butter (softened)
2 cups caster sugar
8 large eggs (beaten)
3 cups self-rising flour
1 teaspoon vanilla extract
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 170°C | 325F | gas 3. Grease and line a 4 lb loaf tin, or 2 x 2 lb loaf tins, with greaseproof paper.
2.
Cream the butter and sugar together until well whipped then gradually whisk in the eggs, beating well after each addition.
3.
Fold in the flour then scrape the mixture into the tin.
4.
Bake the cake for 1 hour 5-15 minutes or until a skewer inserted in the centre comes out clean.
5.
Turn the loaf out onto a wire rack and leave to cool before slicing.