Classic Chicken Caesar

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Classic Chicken Caesar
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the dressing
cup non-fat Greek yogurt
2 Anchovy fillet (mashed)
1 clove garlic cloves (minced)
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 tablespoons extra virgin olive oil
¼ cup Parmesan (grated)
For the salad
2 tablespoons Avocado oil
4 small, skinless Chicken breasts
2 heads Romaine lettuce (leaves separated)
1 medium Haas Avocado (pitted and diced)
1 cup Crouton
salt
freshly ground Black pepper

Preparation steps

1.
For the dressing: Blitz together all the ingredients for the dressing in a food processor or blender until smooth. Season to taste with salt and pepper, and then cover and chill.
2.
For the salad: Preheat the grill to hot. Season the chicken with salt and pepper and arrange on a grilling tray. Drizzle with the oil and grill for 14 - 18 minutes, turning occasionally, until golden and cooked through.
3.
Remove the chicken from the grill and leave to rest for a few minutes. Cut into large bite-sized pieces.
4.
Arrange the Romaine leaves on plates and top with the avocado, chicken, and croutons.
5.
Spoon over the dressing and season with black pepper before serving.