Citrus Tart with Topping
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 3 h. 55 min.
Ready in
Ingredients
for
6
- Ingredients
- 12 Digestive biscuit (crushed to crumbs)
- ¼ cup butter (melted)
- 3 egg yolks
- 14 ozs canned condensed milk
- 4 Limes (finely grated zest and juice)
- 1.333 cups cream (48% fat)
- 1 Tbsp powdered sugar
Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 23cm|9" loose-based tart tin.
2.
Stir together the biscuit crumbs and melted butter and press into the base of the tin. Bake for 10 minutes. Remove from the oven and set aside.
3.
Whisk the egg yolks in a mixing bowl until blended. Add the condensed milk and whisk for 3 minutes, then add the lime zest and juice and whisk again for 3 minutes.
4.
Pour the filling onto the base and bake for 15 minutes. Cool in the tin, then chill for at least 3 hours, before removing from the tin.
5.
Whisk together the cream and icing sugar until thick. Spread most of the cream on top of the filling. Put the remaining cream into a piping bag and pipe whirls around the edge of the pie.
6.
Decorate with lime slices and sprinkle with chopped nuts.
