Citrus Fruit Pastry Pie
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 8 ozs Shortcrust pastry
- For the filling
- 3 Tbsps clementine or orange Marmalade
- 1 egg
- 3 egg yolks
- ½ cup caster sugar
- 1 ½ cups cream (48% fat)
- 2 Clementine (finely grated zest and juice)
- To decorate
- 3 Clementine (slices)
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a deep 20 cm|8" flan dish.
2.
Roll out the pastry on a lightly floured surface and line the base and sides of the flan dish. Trim off any excess pastry and cover with greaseproof (waxed) paper and baking beads or baking beans. Bake for 10 minutes. Remove the beans and paper and bake for a further 5 minutes.
3.
Reduce the oven temperature to 160°C (140° fan) 325°F gas 3.
4.
For the filling: spread the marmalade over the base of the pastry case. Whisk together the egg, egg yolks and sugar. Heat the cream until hot, but not boiling and whisk into the egg mixture with the clementine zest and juice.
5.
Pour into the pastry case and bake for 30-40 minutes until the filling is just set. Set aside to cool completely. Decorate with clementine slices.
