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Chili Oil
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
ready in 14 h. 45 min.
Ready in
Ingredients
for
1
- Ingredients
- 150 grams red chili peppers
- 4 Tbsps Sea salt
- 100 milliliters olive oil
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olive oilback to cookbook
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Preparation steps
1.
Rinse and trim the chilis, then cut into small pieces. Mix with the salt and let infuse for 30 minutes.
2.
Drain the chilis overnight in a strainer, then spread on paper towels for another 2 hours to dry.
3.
Tranfer the chilis to a jar, cover with the olive oil, and let infuse for 1 week before using. This oil will last for about 6 months if stored in a dark, cool place.
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