Carrot Soup with Orange
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Preparation steps
1.
Peel ginger and grate finely on a grater. Rinse oranges and dry. Use a rasp to zest the outside of one orange. Remove peel of another orange with a potato peeler to create a large curl. Juice all oranges. Rinse carrots, peel and chop.
2.
Heat olive oil in a saucepan. Sauté ginger and carrot while stirring. Sprinkle sugar into pan and carmelize. Deglaze pan with broth and cook for about 10 minutes. Purée mixture in a blender together with orange zest and orange juice. Season to taste with salt, pepper and curry. Serve warm or cold in bowls garnished with orange peel.
