Caesar Salad with Chicken

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(1 vote)
Caesar Salad with Chicken
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 Chicken breasts (a total of 500 grams)
1 tablespoon clarified butter
3 Romaine Lettuce
4 slices Toast
2 tablespoons Garlic butter
1 tablespoon olive oil
For the dressing
1 minced garlic
1 teaspoon lemon juice
¼ teaspoon hot Mustard
1 egg
125 milliliters olive oil
salt
freshly ground peppers
1 pinch sugar
25 grams grated Parmesan
1 teaspoon Anchovy paste
For the garnish
50 grams Parmesan (straight)
How healthy are the main ingredients?
ParmesanParmesanolive oilsugarMustardChicken breast

Preparation steps

1.

For the salad, melt butter in a pan and fry chicken breasts for 7-10 minutes. Rinse lettuce, trim, shake dry and tear into bite-sized pieces.

2.

Cut bread into cubes. Melt butter with oil in a pan, add bread cubes and toast until crispy.

3.

For the dressing, combine all ingredients in a blender and puree until a creamy dressing is formed and season to taste. If needed add a little water to reach desired consistency.

4.

Pour the salad and the dressing in a large bowl and mix well. Spread over 4 bowls, cut chicken breasts into slices and arrange over each salad. Just before serving, garnish with grated Parmesan and season with pepper.