Butternut squash with goat cheese 

Butternut squash with goat cheese

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Difficulty:easy
Preparation:30 min
Ready in:60 min
Vegetable
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Ingredients

For servings

1Butternut squash
1Red Onion
2Scallions
1Garlic clove
Olive oil for sautéing
3 tablespoonsRaisins
60 millilitersWhite wine
Salt
freshly ground Pepper
Ginger root
4 slicesgoat cheese log
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Directions

1 Halve the pumpkin, remove seeds, scoop the flesh and dice. Peel onion and garlic. Trim scallions, chop finely and fry with the onion and garlic in olive oil. Add pumpkin cubes and cook briefly.
2 Add raisins and deglaze with the wine. Cook everything briefly.
3 Meanwhile, preheat the oven broiler. Place the two squash shell halves in a broiler-safe baking dish.
4 Season sautéed squash mixture with salt, pepper and ginger and fill the shell halves. Lay goat cheese slices on squash and broil until the cheese melts and browns slightly, watching carefully. Serve hot.
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