Broccoli Soup with Shrimp

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Broccoli Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Broccoli
250 grams starchy potatoes
1 carrot
150 grams Celery root
1 onion
1 garlic
2 tablespoons olive oil
½ teaspoon fennel seeds
½ teaspoon Shrimp paste
4 centiliters Noilly Prat
800 Vegetable broth
salt
lemon juice
cayenne pepper
200 grams Cocktail shrimp
1 tablespoon freshly chopped parsley (for garnish)
How healthy are the main ingredients?
potatoBroccoliolive oilparsleycarrotonion

Preparation steps

1.

Rinse, trim and cut broccoli into pieces. Peel potato, carrot, celery root, onion and garlic and cut all vegetables into cubes. In a pot, sauté prepared vegetables in hot oil, 1-2 minutes. Stir in fennel seeds and shrimp paste. Add Noilly Prat and broth and simmer about 20 minutes. Puree soup and strain through a sieve, pressing on solids. Bring soup to a boil and simmer a few minutes more or add additional hot broth until soup reaches desired consistency. Season with salt, lemon juice and cayenne pepper. Add shrimp and cook until warmed through.

2.

Divide soup among bowls and serve garnished with parsley.