back to cookbook
Breakfast with Scrambled Eggs and Bacon, Coffee, Orange Juice and Rolls
4
Average: 4 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Cook the bacon in a skillet until crisp; set aside.
2.
Beat the eggs in a bowl with 2 tablespoons of water and season with salt, turmeric and pepper.
3.
Melt the butter in the frying pan and add the eggs mixture, stirring occasionally until done. Serve on a plate with bacon and tomato wedges.
4.
Serve also with coffee, rolls with butter and orange juice.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week