Braised Cucumbers

Name: Braised Cucumbers
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram Braised Cucumbers; 100 grams Smoked bacon; 2 onions; 1 Tbsp clarified butter; 1 Tbsp Pastry flour; 300 grams Whipped cream; 1 bunch Dill; 1 Tbsp Vinegar; 1 tsp sugar; salt (and pepper)

Average: 5 (1 vote)

(1 vote)

Rate recipe

Save

Health Score:

6,1 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Calories:

474

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	474 kcal	(23 %)
Protein	14.55 g	(15 %)
Fat	36.92 g	(32 %)
Carbohydrates	20.64 g	(14 %)
Sugar added	1.05 g	(4 %)
Roughage	3.77 g	(13 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	317.61 mg	(39,701 %)
Vitamin D	0.45 μg	(2 %)
Vitamin E	0.92 mg	(8 %)
Vitamin B₁	0.12 mg	(12 %)
Vitamin B₂	0.19 mg	(17 %)
Niacin	1.54 mg	(13 %)
Vitamin B₆	0.23 mg	(16 %)
Folate	47.01 μg	(16 %)
Pantothenic acid	0.69 mg	(12 %)
Biotin	3.67 μg	(8 %)
Vitamin B₁₂	0.15 μg	(5 %)
Vitamin C	20.03 mg	(21 %)
Potassium	599.22 mg	(15 %)
Calcium	114.4 mg	(11 %)
Magnesium	46.09 mg	(15 %)
Iron	1.1 mg	(7 %)
Iodine	13.5 μg	(7 %)
Zinc	0.92 mg	(12 %)
Saturated fatty acids	20.36 g
Cholesterol	121.03 mg

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 1 kilogram Braised Cucumbers; 100 grams Smoked bacon; 2 onions; 1 Tbsp clarified butter; 1 Tbsp Pastry flour; 300 grams Whipped cream; 1 bunch Dill; 1 Tbsp Vinegar; 1 tsp sugar; salt (and pepper)

How healthy are the main ingredients?

Whipped cream Dill sugar onion salt

print shopping list

Preparation steps

Peel the cucumbers, cut in half lengthwise, scrape out the seeds with a spoon and cut into finger-thick slices. Chop the bacon finely. Peel the onions and chop finely. Heat the butter.

Add everything to the butter and season with salt and pepper. Cook for 5 minutes, dust with the flour, stir in the sour cream and simmer for 10 minutes over low heat.

Rinse the dill and finely chop. Season the cucumbers with vinegar and sugar and serve showered with dill.