back to cookbook
Blueberry and White Chocolate Slices
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h.
Ready in
Ingredients
for
8
- For the pastry
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ¾ cup unsalted butter (diced)
- ¼ tsp salt
- For the mascarpone filling
- 7 ozs white chocolate (chopped)
- 2 ¼ cups Mascarpone
- ⅝ cup cream (48% fat)
- 2 cups Blueberries
- powdered sugar
back to cookbook
print shopping list
Preparation steps
1.
Grease a loose-based 11cm x 35cm|4 1/2" x 14" tart tin.
2.
Combine the icing sugar, flour, butter and salt in a food processor until the mixture forms a ball. Press h into the tin. Chill for 15 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4.
4.
Bake for 10-12 minutes, until light golden. Set aside to cool.
5.
For the mascarpone filling: put the chocolate and half the mascarpone in a heatproof bowl over a pan of simmering (not boiling) water and stir until melted. Leave to cool for a few minutes.
6.
Whisk the cream until thick.
7.
Whisk the remaining mascarpone into the chocolate mixture until smooth, then fold in the cream.
8.
Pour into the pastry case and chill overnight until set. Just before serving, arrange the blueberries on top and sift over a little icing sugar.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week
