Birthday Muffin

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Birthday Muffin
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
For the cupcakes
½ cup butter (softened)
½ cup sugar
2 eggs
2 ¼ cups all-purpose flour
3 ounces plain semi-sweet chocolate (60% cocoa solids)
1 teaspoon Baking powder
½ teaspoon baking soda
1 pinch salt
1 cup plain Yogurt
For the topping
1 cup cream (at least 38% fat)
1 tablespoon powdered sugar
For the decoration
2 tablespoons white sugar sprinkles
2 tablespoons red sugar sprinkles
12 small Candles
How healthy are the main ingredients?
Yogurtsugareggsalt
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Whisk the butter with the eggs and sugar until fluffy.
3.
Sift in the flour, salt, baking powder and bicarbonate of soda, until just combined. Gently stir in the yoghurt, followed by the chopped chocolate.
4.
Spoon the mixture into the paper cases and bake for about 25 minutes until risen and golden. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.
5.
For the topping: whisk the cream until thick. Stir in the icing sugar.
6.
Spread the topping over the cakes and decorate with white and red sprinkles. Place a candle in each cake.