Birthday Cake Pops
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
24
- For the pops
- 1 chocolate Sponge cake
- ¾ cup prepared chocolate ganache
- ¼ cup unsalted butter (softened)
- To decorate
- 2 cups white chocolate (chopped)
- 24 assorted skewers
- 1 cup sugar sprinkle
Preparation steps
1.
For the pops: Make the chocolate sponge cake. Once cool, turn out of the tin and crumble into a food processor. Pulse until you have cake crumbs.
2.
Tip into a mixing bowl and add the chocolate ganache and butter, mixing well until a cake dough forms. Shape into 24 pops and set aside. Skewer with the party sticks and set upright in a styrofoam box. Chill for 30 minutes.
3.
To decorate: Place the chocolate in a heatproof bowl and microwave in 15-second intervals until melted, stirring in between. Once melted, dip the pops into the melted chocolate, turning to coat. Sit upright in a styrofoam box and sprinkle their tops with sugar sprinkles.
4.
Chill for 30 minutes before serving.
