Beet Cream

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Beet Cream
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
300 grams Beets
200 grams Crème fraiche
100 grams Mascarpone
salt
peppers
1 tablespoon balsamic vinegar
Beet Greens
40 grams coarsely grated pecorino romano
How healthy are the main ingredients?
Mascarponepecorino romanosalt

Preparation steps

1.

Rinse beets and cook unpeeled for 40 minutes in salted water, drain, rinse in cold water and peel. Set aside approximately 100 grams (approximately 1/2 cup) of beets and grate coarsely. Mix the extra beets with creme fraiche, add mascarpone, purée and season with salt, pepper and balsamic vinegar.

2.

Serve the beet cream in bowls with grated beets, sprinkle with pecorino and serve with some rinsed beet leaves.