Beet Carpaccio

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Beet Carpaccio
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Beets
1 teaspoon Caraway
1 lemon
1 teaspoon Agave syrup
5 tablespoons Walnut oil
Sea salt
coarsely ground peppers
1 piece Horseradish
How healthy are the main ingredients?
Walnut oilHorseradishAgave syrupCarawaylemon

Preparation steps

1.

Rinse the beet and place in a steamer. Sprinkle with the caraway seed, and steam for 40 minutes. Remove from the steamer, peel, and let cool to room temperature. 

2.

For the dressing, squeeze the juice from the lemon. Mix the juice with the agave syrup, 1-2 tablespoons of water, and the oil. Season to taste with salt and pepper. 

3.

Thinly slice the beet and arrange on plates. Drizzle the beets with the dressing. Peel and thinly slice the horseradish. Top the beets with the horseradish and serve.