back to cookbook
Beef Stew with Beets and Gherkins
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
![Beef Stew with Beets and Gherkins Beef Stew with Beets and Gherkins](https://images.eatsmarter.com/sites/default/files/styles/450x338/public/beef-stew-with-beets-and-gherkins-586126.jpg)
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
4
- Ingredients
- 800 grams Beef (shoulder meat)
- 400 grams onions
- 50 grams Lard
- salt (and)
- freshly ground peppers
- 750 milliliters Beef stock
- 1 lemon
- ¼ tsp allspice
- 2 cloves
- 1 bay leaf
- breadcrumbs
- Pickle (from a jar)
- pickled Beets (from a jar)
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Cut the meat into large pieces. Peel the onions and cut into rings. Melt the lard in a large Dutch oven. Add the meat and brown on all sides. Add the onions and fry until soft.
3.
Season with salt and pepper vigorously. Pour in the broth. Rinse the lemon in hot water, cut half in slices and add to the pot. Add the allspice, cloves and bay leaf, cover and simmer.
4.
Place the Dutch oven into the preheated oven and cook for about 1 1/2 hours. Remove the lemon slices and bay leaf. To bind the sauce, stir in 3-4 tablespoons of breadcrumbs. Season with salt, pepper, lemon juice and finely grated lemon zest.
5.
Pour the stew into bowls and garnish with gherkins and beets.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week