Beef Roulade with Tarragon

0
Average: 0 (0 votes)
(0 votes)
Beef Roulade with Tarragon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
4 Beef roulade (150 grams) (approximately 5 ounces)
salt
peppers
3 vegetable oil
1 tablespoon Mustard
4 slices ham (thinly sliced)
4 small Pickle
3 sprigs Tarragon
liter Red wine
¼ liter Beef broth
How healthy are the main ingredients?
hamMustardTarragonsalt

Preparation steps

1.

Rinse the meat, pat dry and season with salt and pepper. Spread the mustard over 1 side. Thinly slice the pickles. Arrange over the meat and top with the ham. Roll up from the narrow sides, securing with a toothpick.

2.

Heat the oil in a large Dutch oven and sear the roulades on all sides. Deglaze with the wine and broth, cover and simmer for about 45 minutes over low heat. Remove from the pan and keep warm. Boil the sauce until slightly thickened. Pluck the tarragon leaves, chop coarsely and sprinkle over the roulades.