Basil Soup

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Basil Soup
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 garlic cloves
parsley (1/2 bunch)
Basil (1/2 bunch)
1 Tbsp Pine nuts
150 grams Crème fraiche
1 l Vegetable broth
1 Tbsp butter
salt
freshly ground peppers
Fresh herbs
Flowers (such as pansies; for garnish)
How healthy are the main ingredients?
Pine nutsgarlic cloveparsleyBasilsalt

Preparation steps

1.

Rinse the herbs, shake dry and pluck the leaves.

2.

Peel and coarsely chop the garlic. Puree the garlic, parsley, basil, pine nuts and 3 tablespoons of creme fraiche.

3.

Heat the vegetable broth and stir in the herb cream.

4.

Add the butter. Blend with a hand blender until foamy. Season with salt and pepper. Serve garnished with the remaining creme fraiche, herbs and flowers.