Basil Soup
(0 votes)
(0 votes)
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- parsley (1/2 bunch)
- Basil (1/2 bunch)
- 1 Tbsp Pine nuts
- 150 grams Crème fraiche
- 1 l Vegetable broth
- 1 Tbsp butter
- salt
- freshly ground peppers
- Fresh herbs
- Flowers (such as pansies; for garnish)
Preparation steps
1.
Rinse the herbs, shake dry and pluck the leaves.
2.
Peel and coarsely chop the garlic. Puree the garlic, parsley, basil, pine nuts and 3 tablespoons of creme fraiche.
3.
Heat the vegetable broth and stir in the herb cream.
4.
Add the butter. Blend with a hand blender until foamy. Season with salt and pepper. Serve garnished with the remaining creme fraiche, herbs and flowers.
Current Recipe Search
- Dessert
- Vegetarian
- Shredded gouda cheese
- Curry
- Dinner
- Dash Diet
- Oatmeal Cookies
- Ladyfinger
- Banana
- Crepe
