Basil Soup

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Basil Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2
Parsley (1/2 bunch)
Basil (1/2 bunch)
1 tablespoon
150 grams
1 liter
1 tablespoon
freshly ground Pepper
Flowers (such as pansies; for garnish)

Preparation steps

1.

Rinse the herbs, shake dry and pluck the leaves.

2.

Peel and coarsely chop the garlic. Puree the garlic, parsley, basil, pine nuts and 3 tablespoons of creme fraiche.

3.

Heat the vegetable broth and stir in the herb cream.

4.

Add the butter. Blend with a hand blender until foamy. Season with salt and pepper. Serve garnished with the remaining creme fraiche, herbs and flowers.