Barbecue Crayfish

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Barbecue Crayfish
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
28 crayfish (alternatively nephrops)
Barbecue sauce (Finished product, preferably from the health food store)
2 sprigs fresh rosemary
salt
freshly ground peppers
How healthy are the main ingredients?
rosemarysalt

Preparation steps

1.

Cook the crayfish in boiling water for 8 minutes. Drain, twist off the tail part of the body, then remove the relatively thin shell and the intestines.

2.

Brush the cooked tail meat with barbecue sauce and place on an oven-proof plate. Sprinkle with rosemary. Broil for 2 minutes. Season with salt and pepper and serve immediately.