Baked Vegetables with Egg
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 4 eggs
- 4 Tbsps Crème fraiche
- 60 grams cooked ham (in strips)
- 150 grams carrots
- 2 scallions
- 1 Tbsp butter
- 2 stems Chervil (leaves)
- salt
- freshly ground pepper
- butter (for greasing)
Preparation steps
1.
Peel and chop the carrots. Rinse, trim and also chop the scallions. Fry both in some butter for 3-5 minutes. Season with salt and pepper.
Divide into greased ramekins along with the ham, 1 tablespoon of créme fraiche and chopped chervil leaves. Season with salt and pepper.
2.
Break the eggs one by one and carefully slide over the vegetables.
3.
Place the ramekins in a baking dish filled with boiling water and bake in a preheated oven at 220°C (approximately 425ºF) for about 10 minutes.
4.
The whites of the eggs should be solidified and the yolks still soft.
Serve immediately.
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