Baked Stone Fruit Squares
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- Ingredients
- ½ cup butter
- 1 cup caster sugar (scant)
- 3 eggs (beaten)
- ½ tsp vanilla extract
- ⅜ cup plain Yogurt
- 1 ¾ cups self-rising flour
- 6 Apricot (pitted and halved)
- sugar (for sprinkling)
- To serve
- Whipped cream
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm x 30cm|8" x 12" baking tin and line the base with non-stick baking paper
2.
Beat the butter and sugar in a mixing bowl until pale and fluffy.
3.
Whisk in the eggs, vanilla and yoghurt until blended.
4.
Gently stir in the flour. Spoon into the tin, level the surface, then place the apricot halves on top.
5.
Bake for about 30 minutes until golden and a skewer inserted into the centre comes out clean. Sprinkle with sugar. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
Cut into squares and serve with a spooonful of cream.
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