Baked Pasta and Pork Gratin
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
817
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 817 kcal | (39 %) | ||
| Protein | 23.18 g | (24 %) | ||
| Fat | 46.54 g | (40 %) | ||
| Carbohydrates | 73.85 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.91 g | (20 %) |
more nutritional values
| Vitamin A | 192.42 mg | (24,053 %) | ||
| Vitamin D | 0.02 μg | (0 %) | ||
| Vitamin E | 1.12 mg | (9 %) | ||
| Vitamin B₁ | 0.68 mg | (68 %) | ||
| Vitamin B₂ | 0.43 mg | (39 %) | ||
| Niacin | 6.79 mg | (57 %) | ||
| Vitamin B₆ | 0.31 mg | (22 %) | ||
| Folate | 179.13 μg | (60 %) | ||
| Pantothenic acid | 0.98 mg | (16 %) | ||
| Biotin | 4.77 μg | (11 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 12.76 mg | (13 %) | ||
| Potassium | 713.07 mg | (18 %) | ||
| Calcium | 231.7 mg | (23 %) | ||
| Magnesium | 41.02 mg | (14 %) | ||
| Iron | 4.03 mg | (27 %) | ||
| Iodine | 1.5 μg | (1 %) | ||
| Zinc | 0.78 mg | (10 %) | ||
| Saturated fatty acids | 19.16 g | |||
| Cholesterol | 88.98 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 3 tablespoons
- 2
onions (diced)
- 1
- 1 cup
- 2 cloves
garlic (crushed)
- 1 cup
Mortadella (cut into strips)
- 1 tablespoon
- ½ cup
- ⅔ cup
dry white wine
- 5 cups
- 2 teaspoons
dried marjoram
- ½ cup
- ½ cup
Preparation steps
1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.
2.
Heat the oil in a frying pan and fry the onions, aubergine, mushrooms, garlic and Mortadella. Stir in the tomato puree and the tomato passata, add the wine and simmer for 15 minutes.
3.
Cook the pasta in plenty of boiling salt water until al dente.
4.
Mix the marjoram and the mascarpone into the sauce and season to taste with salt and ground black pepper.
5.
Drain the pasta and transfer into the prepared baking dish. Cover with the sauce and top with the mozzarella.
6.
Bake for around for about 10 minutes until golden brown.
