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Baked Pasta and Pork Gratin

Recipe author: EAT SMARTER
Baked Pasta and Pork Gratin
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817
calories
Calories
50 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 tablespoons
2
onions (diced)
1
small Eggplant (diced)
1 cup
button Mushrooms (halved or quartered)
2 cloves
garlic (crushed)
1 cup
Mortadella (cut into strips)
1 tablespoon
½ cup
cup
5 cups
2 teaspoons
dried marjoram
½ cup
½ cup
fresh Mozzarella (sliced)
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Preparation steps

Step 1/6
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.
Step 2/6
Heat the oil in a frying pan and fry the onions, aubergine, mushrooms, garlic and Mortadella. Stir in the tomato puree and the tomato passata, add the wine and simmer for 15 minutes.
Step 3/6
Cook the pasta in plenty of boiling salt water until al dente.
Step 4/6
Mix the marjoram and the mascarpone into the sauce and season to taste with salt and ground black pepper.
Step 5/6
Drain the pasta and transfer into the prepared baking dish. Cover with the sauce and top with the mozzarella.
Step 6/6
Bake for around for about 10 minutes until golden brown.