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Baked Pasta and Pork Gratin

Name: Baked Pasta and Pork Gratin
Total time: 1 h 20 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 onions (diced); 1 small Eggplant (diced); 1 cup button Mushrooms (halved or quartered); 2 cloves garlic (crushed); 1 cup Mortadella (cut into strips); 1 tablespoon tomato puree; 0.5 cup tomato passata; 0.667 cup dry white wine; 5 cups macaroni; 2 teaspoons dried marjoram; 0.5 cup Mascarpone; 0.5 cup fresh Mozzarella (sliced)

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817

calories

Calories

My cookbook

easy

Difficulty

50 min.

Preparation

ready in 1 hr 20 min.

Ready in

Nutritions

1 serving contains

Fat	46.54 g
Saturated Fat Acids	19.16 g
Protein	23.18 g
Roughage	5.91 g
Sugar added	0 g
Calorie	817

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Our nutritional traffic light explained

Carbohydrates/g	73.85
Cholesterol/mg	88.98
Vitamin A/mg	192.42
Vitamin D/μg	0.02
Vitamin E/mg	1.12
Vitamin B₁/mg	0.68
Vitamin B₂/mg	0.43
Niacin/mg	6.79
Vitamin B₆/mg	0.31
Folate/μg	179.13
Pantothenic acid/mg	0.98
Biotin/μg	4.77
Vitamin B₁₂/μg	0.02
Vitamin C/mg	12.76
Potassium/mg	713.07
Calcium/mg	231.7
Magnesium/mg	41.02
Iron/mg	4.03
Iodine/μg	1.5
Zinc/mg	0.78

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

3 tablespoons

olive oil

onions (diced)

small Eggplant (diced)

1 cup

button Mushrooms (halved or quartered)

2 cloves

garlic (crushed)

1 cup

Mortadella (cut into strips)

1 tablespoon

tomato puree

½ cup

tomato passata

⅔ cup

dry white wine

5 cups

macaroni

2 teaspoons

dried marjoram

½ cup

Mascarpone

½ cup

fresh Mozzarella (sliced)

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Preparation

Preparation steps

Step 1/6

Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.

Step 2/6

Heat the oil in a frying pan and fry the onions, aubergine, mushrooms, garlic and Mortadella. Stir in the tomato puree and the tomato passata, add the wine and simmer for 15 minutes.

Step 3/6

Cook the pasta in plenty of boiling salt water until al dente.

Step 4/6

Mix the marjoram and the mascarpone into the sauce and season to taste with salt and ground black pepper.

Step 5/6

Drain the pasta and transfer into the prepared baking dish. Cover with the sauce and top with the mozzarella.

Step 6/6

Bake for around for about 10 minutes until golden brown.

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