Baked Choc and Berry Squares

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Baked Choc and Berry Squares
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
624
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie624 kcal(30 %)
Protein7.09 g(7 %)
Fat32.54 g(28 %)
Carbohydrates78.43 g(52 %)
Sugar added52.92 g(212 %)
Roughage1.23 g(4 %)
Vitamin A245.28 mg(30,660 %)
Vitamin D0.89 μg(4 %)
Vitamin E4.92 mg(41 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.33 mg(30 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.04 mg(3 %)
Folate52.28 μg(17 %)
Pantothenic acid0.25 mg(4 %)
Biotin5.05 μg(11 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C1.69 mg(2 %)
Potassium144.66 mg(4 %)
Calcium123.17 mg(12 %)
Magnesium27.79 mg(9 %)
Iron1.31 mg(9 %)
Iodine26.67 μg(13 %)
Zinc0.53 mg(7 %)
Saturated fatty acids17.2 g
Cholesterol136.02 mg

Ingredients

for
9
Ingredients
1 cup white chocolate (chopped)
1 cup butter
2 ½ cups soft light brown sugar
4 large eggs
1 cup self-rising flour
½ cup ground almonds
1 cup Blueberries
How healthy are the main ingredients?
almondBlueberryegg
Product recommendation
Suggested variation; try replacing the blueberries with stoned fresh cherries.

Preparation steps

1.
Preheat the oven to 170°C (150° fan) | 325F | gas 3 and oil and line a 20 cm x 20 cm / 8" x 8" square cake tin.
2.
Melt the chocolate and butter together in a saucepan, then leave to cool a little.
3.
Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy.
4.
Pour in the chocolate mixture and sieve over the flour, then fold everything together with the ground almonds and blueberries until evenly mixed.
5.
Scrape into the tin and bake for 35-40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cools.
6.
Leave the brownie to cool completely before cutting into 9 squares.
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