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Bacon and Maple Syrup Cupcakes with Cream Cheese Frosting

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Bacon and Maple Syrup Cupcakes with Cream Cheese Frosting
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
416
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie416 kcal(20 %)
Protein6.35 g(6 %)
Fat22.84 g(20 %)
Carbohydrates46.82 g(31 %)
Sugar added30.79 g(123 %)
Roughage0 g(0 %)
Vitamin A152.15 mg(19,019 %)
Vitamin D0.46 μg(2 %)
Vitamin E1.14 mg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.53 mg(48 %)
Niacin2.83 mg(24 %)
Vitamin B₆0.07 mg(6 %)
Folate36.13 μg(12 %)
Pantothenic acid0.33 mg(6 %)
Biotin1.04 μg(2 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0 mg(0 %)
Potassium153.1 mg(4 %)
Calcium97.09 mg(10 %)
Magnesium14.47 mg(5 %)
Iron0.93 mg(6 %)
Iodine9.84 μg(5 %)
Zinc0.87 mg(12 %)
Saturated fatty acids11.54 g
Cholesterol75.25 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 24 servings
3 cups
1 tablespoon
1 teaspoon
½ cup
unsalted butter (at room temperature)
2 cups
3
large eggs
1 cup
2 teaspoons
16 ounces
cooked Bacon (divided)
Maple Cream Cheese Frosting
2 cups
softened cream cheese
½ cup
1 teaspoon
¼ teaspoon
pure maple extract
¼ teaspoon
3 cups
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Preparation

Preparation steps

Step 1/8
For Maple Bacon Cupcakes:
Step 2/8
Preheat oven to 350º F. Line muffin tins with 24 paper or foil liners.
Step 3/8
Sift together flour, baking powder and salt. Set aside.
Step 4/8
In a separate bowl, cream butter. Add maple syrup and continue to beat. Add eggs, one at a time and beat, scraping down the sides of the bowl. Add flour mixture and beat until combined. Add milk and vanilla and beat until combined. Crumble half of the bacon and gently fold into the batter.
Step 5/8
Divide among lined muffin tins. Bake for 17 to 20 minutes until toothpick inserted into the center comes out clean. Cool in the pan for 5 to 10 minutes and transfer to a wire rack to cool completely before frosting.
Step 6/8
Maple Cream Cheese Frosting:
Step 7/8
Beat cream cheese and butter until light and fluffy. Add vanilla, maple extract and salt. Continue beating. Gradually add confectioners' sugar and beat until smooth and creamy.
Step 8/8
Spoon frosting into a pastry bag and pipe frosting onto each cooled cupcakes. Chop or break the remaining bacon into 24 bite size pieces and garnish each cupcake with a piece of bacon. Serve.

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