Bacon and Maple Buttercream Cupcakes

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Bacon and Maple Buttercream Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
533
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie533 kcal(25 %)
Protein7.08 g(7 %)
Fat27.57 g(24 %)
Carbohydrates65.26 g(44 %)
Sugar added46.58 g(186 %)
Roughage0 g(0 %)
Vitamin A161.78 mg(20,223 %)
Vitamin D0.45 μg(2 %)
Vitamin E1.44 mg(12 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.43 mg(39 %)
Niacin3.56 mg(30 %)
Vitamin B₆0.09 mg(6 %)
Folate45.42 μg(15 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.77 μg(2 %)
Vitamin B₁₂0.41 μg(14 %)
Vitamin C0.07 mg(0 %)
Potassium141.9 mg(4 %)
Calcium87.1 mg(9 %)
Magnesium13.04 mg(4 %)
Iron1.25 mg(8 %)
Iodine10 μg(5 %)
Zinc0.78 mg(10 %)
Saturated fatty acids13.62 g
Cholesterol88.91 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2 cups
2 teaspoons
½ teaspoon
1 pinch
½ cup
butter (scant)
½ cup
light brown sugar (scant)
2
large eggs
0.333 cup
plain Yogurt
0.333 cup
For the maple buttercream
½ cup
3 cups
cup
To garnish
12 pieces
cooked Bacon

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Sift together the flour, baking powder, bicarbonate of soda and salt. Set aside.
3.
Beat together the butter and sugarin a mixing bowl until light.
4.
Beat in one egg, followed by half the dry ingredients, mixing well before adding the second egg and the remaining dry ingredients.
5.
Beat in the yoghurt and maple syrup until smooth.
6.
Spoon into the paper cases and bake for about 20 minutes until golden and cooked through. Place on a wire rack to cool completely.
7.
For the maple buttercream: beat the butter until very soft. Sift in the icing sugar and beat well.
8.
Beat in the maple syrup until smooth.
9.
Spread on top of the cakes and garnish with cooked bacon pieces