Avocado with Shrimp and Cucumber Salad
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Halve the avocados and drizzle with lemon juice. Season with salt and pepper, and drizzle with 2 teaspoons of oil. Rinse the parsley and remove the leaves.
2.
Fill the avocados with the onions, chili, cucumber, and parsley leaves. Season with salt and pepper. Top with a shrimp, drizzle with a little oil, and garnish with a basil leaf.
