Asian Shredded Vegetable Salad

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Asian Shredded Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
10
Ingredients
5 cups green Cabbage (shredded)
2 cups red Cabbage (shredded)
2 cups Napa cabbage (shredded)
1 cup carrots (shredded)
6 scallions (chopped)
½ cup fresh cilantro (chopped)
salt (to taste)
freshly ground Black pepper (to taste)
6 tablespoons seasoned Rice wine vinegar
2 tablespoons toasted sesame oil (to taste)
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger (minced)
1 tablespoon garlic (minced)
3 tablespoons Sesame seeds
How healthy are the main ingredients?
CabbageCabbagecarrotNapa cabbageSesame seedssoy sauce

Preparation steps

1.
In a large bowl, toss cabbage, carrots, scallions, cilantro and salt together. Season with fresh pepper to taste.
2.
In a separate bowl, whisk together vinegar, sesame oil, soy sauce, brown sugar, ginger, and garlic until thoroughly mixed and smooth Taste; add salt if necessary.
3.
Pour dressing over shredded vegetables and gently toss to combine. Serve immediately or chill for several hours. Sprinkle with sesame seeds just prior to serving. Enjoy.