​As Italian foods have become a staple of the U.S. diet, so has this ultimate of Italian herbs, basil. Now available in most markets yearround, basil is an incredibly delicious, pungent herb that of course goes great with Italian dishes as well as an array of other cuisines.

Small but powerful: the vitamin C content of the small brussels sprout surpasses that of all the larger members of the cabbage family. Brussels sprouts are not only packed with nutrients, but also delicious, and have made a comeback in recent years as cooks have increasingly begun to integrate this mighty vegetable into an array of dishes.

Bean sprouts nutritional info, health benefits and exclusive recipes.