Apple Chestnut Triffles
ready in 1 hr 20 min.
- 200 grams Chocolate cake (such as cake residues) or chocolate muffins
- 3 Apple
- 1 Tbsp butter
- 2 tsps brown sugar
- 4 Tbsps Chestnut puree
- 1 generous pinch cinnamon
- 200 milliliters Whipped cream
- 3 egg yolks
- 40 grams sugar
- 1 Vanilla bean (split lengthwise)
How healthy are the main ingredients?Whipped creamsugarsugarApplecinnamon
Crumble the chocolate cake. Peel, core and cut the apples into 2-3 cm (approximately 1 1/4-inch) cubes In a saucepan, bring the apple cubes, butter, brown sugar and the chestnut puree to a simmer over low heat, stirring occasionally for 3-4 minutes. Remove from the heat.
Sprinkle with cinnamon and stir in the cake crumbs. Spoon into dessert glasses and refrigerate 1 hour.
Meanwhile, scrape the vanilla seeds into a heatproof bowl set over a pan of simmering water, whisk in the cream, egg yolks and sugar and whisk until light and thick. Refrigerate until cold.
Spoon the vanilla sauce over the chocolate cake mixture and serve.