Healthy Mediterranean Food

Antipasti Buffet

5
Average: 5 (1 vote)
(1 vote)
Antipasti Buffet
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Healthy, because

Even smarter

Onions and garlic provide sulphides (secondary plant compounds), which not only contribute to the delicious taste of the bruschetta, but also effectively combat pathogens. The olives also refine the taste of the antipasti buffet, as they also supply healthy fatty acids that have an anti-inflammatory effect.

If you would like to extend the antipasti buffet with, for example, bacon and courgette rolls or a goat's cheese cream, then we have put together our favourite antipasti recipe for you here.

Ingredients

for
4
For the cocktail
6 sprigs mint
400 grams pink Grapefruit juice
50 milliliters Campari
Tonic water
Ice cubes
For Bruscetta
8 ripe Tomatoes
1 small onion
2 garlic cloves
2 sprigs Basil
1 Tbsp white balsamic vinegar
2 Tbsps olive oil
1 pinch salt
toasted Ciabatta (sliced)
Additional ingredients
pickled Olives
Italian Salami
How healthy are the main ingredients?
olive oilmintBasilTomatooniongarlic clove

Preparation steps

1.

Pour all ingredients for the cocktail, except the tonic water into a large pitcher, mix and refrigerate at least 2 hours. Then pour through a sieve into ice-filled highball glasses and top with tonic water. Serve with a straw.

2.

For the bruschetta, rinse the tomatoes, cut into quarters, remove the seeds and dice small. Peel the onion and garlic, very finely chop and mix with the tomatoes. Rinse the basil, shake dry, chop the leaves coarsely, mix with tomatoes, vinegar and oil, and season to taste with a little salt and let stand for about 20 minutes. Serve on toasted ciabatta slices. Serve with salami and pickled green olives, if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners