Almond Liqueur Individual Desserts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1.333 cups milk
- 1 ½ Tbsps Vanilla sugar
- ⅔ cup Dark chocolate (at least 65% cocoa, chopped)
- 1 egg yolk
- 2 ½ Tbsps caster sugar
- 1 Tbsp Corn starch
- 1 egg white
- ¼ cup cream (at least 30% fat)
- Oil (for greasing the moulds)
- 4 Tbsps sugar
- ¼ cup Amaretto
- ½ cup Amaretti biscuits (Italian almond biscuits, crumbled)
How healthy are the main ingredients?
sugarPreparation steps
1.
Bring the milk and vanilla sugar to the boil and remove from the heat. Melt the chocolate in the vanilla milk mixture.
2.
Beat the egg yolk with the sugar (30 g) until frothy and stir in the chocolate-vanilla milk mixture and the cornflour. Continue beating the mixture over a low heat until it swells.
3.
Beat the egg white until stiff and fold into the still hot pudding mixture. Allow to cool and whip the cream. Fold the whipped cream into the cool pudding mixture.
4.
Grease 4 small dessert moulds with oil and melt the sugar (4 tbsp) so that it caramelises and takes on a light brown colour. Quench with 2-3 tbsp Amaretto and pour the mixture into the moulds. Add the pudding mixture on top of the caramel and place in the fridge.
5.
Drizzle the amarettinis with Amaretto (the biscuits should be moist). Add this to the pudding and press down firmly. Replace the puddings in the fridge for at least 2-3 hours.
6.
Before serving, quickly dunk the moulds in hot water and knock the puddings out onto plates.
