Almond Horn Crescents
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
36
- Ingredients
- 1 cup unsalted butter (softened)
- ½ cup caster sugar
- ½ tsp vanilla extract
- ½ tsp Almond extract
- 2 cups all-purpose flour (sifted)
- salt
- ¾ cup Almond flour
- 2 Tbsps Whole milk
- ½ cup powdered sugar
- 1 tsp blue Decorative sugar crystals (to garnish)
How healthy are the main ingredients?
saltPreparation steps
1.
Preheat the oven to 170°C(150° fan)|325F|gas 3. Grease and line two baking trays with greaseproof paper.
2.
Cream together the butter, sugar, vanilla and almond extracts in a mixing bowl until pale and creamy. Fold in the flour, salt, ground almonds, and milk until you have an even dough.
3.
Shape tablespoons of the dough into half-moon shapes and arrange on the baking trays, spaced apart. Bake for 22-26 minutes until lightly golden and set. Remove to a wire rack to cool.
4.
Dust with icing sugar and decorative sugar crystals before serving in a glass dish.
