Almond Gingerbread Cookies

0
Average: 0 (0 votes)
(0 votes)
Almond Gingerbread Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in

Ingredients

for
40
Ingredients
4 eggs
250 grams sugar
400 grams Pastry flour
1 tsp Baking powder
400 grams almonds
50 grams Candied lemon
50 grams candied orange
1 tsp cinnamon
1 generous pinch cloves
1 generous pinch Nutmeg
1 generous pinch allspice
1 egg yolk
80 almonds
How healthy are the main ingredients?
almondsugareggcinnamonclovesNutmeg

Preparation steps

1.

Beat eggs and sugar until fluffy. Stir in flour, baking powder, almonds, candied peel, cinnamon, cloves, nutmeg and allspice and knead into a dough. Wrap dough in plastic and chill for 2 hours.

Preheat oven to 180°C (approximately 350°F).

Roll out dough to about 1 cm (approximately 1/3 inch) thick on a floured surface.

2.

Use a cookie cutter to cut out Christmas trees. Lay dough on a baking sheet. Whisk egg yolk with a little water and brush onto dough. Decorate dough with almonds and candied lime pieces.

Bake for 20 minutes, until light brown. Remove and let cool on a wire rack. Serve once cooled.