Gingerbread Cookies with Almonds

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Gingerbread Cookies with Almonds
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
30
For the dough
250 grams
75 grams
75 grams
1 teaspoon
400 grams
50 grams
almonds (blanched and chopped)
1 teaspoon
¼ teaspoon
Cloves (ground)
Allspice (1/4 tsp, crushed)
Cardamom (1/4 tsp, crushed)
additionally
50 grams
100 grams
blanched almonds

Preparation steps

1.

Stir together honey, butter and sugar and heat until the sugar

2.

has dissolved. Let cool down.

3.

Dissolve potash in 1 tablespoon of water. Add that along with flour, almonds and spices to honey mixture and knead through. Cover and chill 1 hour. Sprinkle a work surface with the sliced almonds. Place the dough on it, roll out and cut into rectangles (3 x 4 cm, approximately 1 x 1 1/2 inches).

4.

Lay cookies almond-covered side down on a parchment-lined cookie sheet, press one almond into top side of each cookie and bake in preheated oven (180°C, approximately 350°F; middle rack) for about 18 minutes until golden brown..