Gingerbread Cookies with Almonds

0
Average: 0 (0 votes)
(0 votes)
Gingerbread Cookies with Almonds
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
30
For the dough
250 grams honey
75 grams butter
75 grams cane sugar
1 teaspoon potatoes
400 grams Pastry flour
50 grams almonds (blanched and chopped)
1 teaspoon cinnamon
¼ teaspoon cloves (ground)
allspice (1/4 tsp, crushed)
Cardamom (1/4 tsp, crushed)
additionally
Parchment paper
50 grams slivered almonds
100 grams blanched almonds
How healthy are the main ingredients?
honeyalmondalmondpotatocinnamoncloves

Preparation steps

1.

Stir together honey, butter and sugar and heat until the sugar

2.

has dissolved. Let cool down.

3.

Dissolve potash in 1 tablespoon of water. Add that along with flour, almonds and spices to honey mixture and knead through. Cover and chill 1 hour. Sprinkle a work surface with the sliced almonds. Place the dough on it, roll out and cut into rectangles (3 x 4 cm, approximately 1 x 1 1/2 inches).

4.

Lay cookies almond-covered side down on a parchment-lined cookie sheet, press one almond into top side of each cookie and bake in preheated oven (180°C, approximately 350°F; middle rack) for about 18 minutes until golden brown..