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Almond Diamonds
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
Ingredients
for
25
- Ingredients
- 2 eggs
- 200 grams peeled ground almonds
- 200 grams sugar
- 2 drops Bitter almond oil
- 2 Tbsps powdered sugar (for dusting)
- dark Couverture (to decorate, if necessary)
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Preparation steps
1.
Separate the eggs. Beat the egg whites until stiff. Mix the remaining ingredients with egg yolk and fold into the egg whites. Spread the mixture thick on a lined baking tray. Place in the oven at 100°C (approximately 200°F) for about 2 to 2 ½ hours. Allow to dry.
2.
Let cool and cut with a large knife into diamonds (about 9 x 5 cm) (approximately 3 1/2 inch x 2 inch). Dust with powdered sugar. Possibly decorate a diamond with chocolate into a musical clef.
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