Zucchini and Lamb Skewers with Yogurt and Onion Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams lamb (from the leg)
- 2 garlic cloves
- 3 Tbsps olive oil
- 2 tsps freshly chopped rosemary
- salt
- freshly ground peppers
- 2 Zucchini
- 12 fresh bay leaves
- 1 small red onion
- 400 grams Yogurt (0.1% fat)
- 1 Tbsp lemon juice
- ½ tsp ground Cumin
Preparation steps
1.
Rinse the meat, pat dry and cut into large, bite-sized cubes. Peel the garlic and mince. Combine the oil, rosemary and garlic and season with salt and pepper. Add the meat and turn to coat. Set aside for about 15 minutes to marinate.
2.
Rinse the zucchini, trim and slice. Skewer the lamb, zucchini and bay leaves onto wooden skewers. Cook in a large frying pan for 8-10 minutes.
3.
For the sauce: Peel the onion and chop finely. Mix with the yogurt, lemon juice and cumin and season with salt and pepper. Serve the lamb skewers with yogurt sauce.
