Zesty Fairy Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
295
calories
Calories
Nutritional values
1 muffin contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 295 kcal | (14 %) | ||
| Protein | 4.63 g | (5 %) | ||
| Fat | 13.27 g | (11 %) | ||
| Carbohydrates | 40.59 g | (27 %) | ||
| Sugar added | 12.57 g | (50 %) | ||
| Roughage | 0.63 g | (2 %) |
more nutritional values
| Vitamin A | 17.74 mg | (2,218 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.81 mg | (15 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 2.51 mg | (21 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 58.05 μg | (19 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 4.14 μg | (9 %) | ||
| Vitamin B₁₂ | 0.15 μg | (5 %) | ||
| Vitamin C | 0.09 mg | (0 %) | ||
| Potassium | 87.04 mg | (2 %) | ||
| Calcium | 157.08 mg | (16 %) | ||
| Magnesium | 22.11 mg | (7 %) | ||
| Iron | 1.64 mg | (11 %) | ||
| Iodine | 7.34 μg | (4 %) | ||
| Zinc | 0.39 mg | (5 %) | ||
| Saturated fatty acids | 1.55 g | |||
| Cholesterol | 15.6 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 1 large egg
- ½ cup sunflower oil
- ½ cup milk
- 2 ½ cups self-rising flour (sifted)
- 1 teaspoon Baking powder
- ¾ cup superfine caster sugar
- ½ cup ground almonds
- ½ cup mixed candied citrus peel (chopped)
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole mini brioche mould.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar, ground almonds and candied peel in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool.
Current Recipe Search
