Wild Berry Panna Cotta

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Wild Berry Panna Cotta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
3 sheets gelatin
250 grams mixed fresh Wild berry (such as raspberries, red currants, blackberries)
1 Vanilla bean
400 grams Whipped cream
100 grams sugar
200 grams frozen Wild berry
1 Tbsp powdered sugar
fresh Woodruff (for garnish)
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Soften the gelatine in cold water. Wash the fresh berries and pat dry with a paper towel. Cut the vanilla pod in half and scrape the vanilla seeds. Add the vanilla, cream and sugar to a saucepan and let simmer on low heat for 10 minutes. Remove from the heat, squeeze out the gelatin, and add it to the mixture. Divide into glasses, let 50 g (approximately 2 ounces) of fresh berries sink into the panna cotta and cool at least 2 hours.

2.

Add the frozen berries and the powdered sugar to a saucepan, and bring to a boil, stirring often. Reduce the heat and simmer for 5 minutes. Remove from the heat and let cool. Top the pannacotta with the sauce and theremaining fresh berries. Garnish with the woodruff to serve. 

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