Virgin Bloody Mary
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ kilograms ripe Tomatoes
- 1 bay leaf
- 1 sprig rosemary
- salt
- freshly ground peppers (from the mill)
- sugar (to taste)
- 2 Tbsps balsamic vinegar
- Celery (for garnish)
- 6 halved Cherry tomatoes (on wooden skewers, for garnish)
Preparation steps
1.
Blanch the tomatoes, peel, quarter and cut into small pieces.
2.
Combine the tomatoes, bay leaf and rosemary in a saucepan and bring to a boil. Simmer for 10-20 minutes, remove the bay leaf and rosemary sprig and puree with an immersion blender until smooth. Stir in the balsamic vinegar and season with salt, pepper and sugar to taste. If the mixture is too thick, add a bit of water until desired consistency is reached. Allow the mixture to cool. Serve over ice and garnish with a celery stalk and cherry tomato skewer.
