Vegetable Lasagna

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Average: 5 (1 vote)
(1 vote)
Vegetable Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
6
Ingredients
400 grams canned tomatoes
2 onions
1 tablespoon olive oil
2 teaspoons Vegetable broth
1 bunch Basil
1 ¼ liters milk
60 grams Pastry flour
250 grams green Asparagus
150 grams frozen Spinach
150 grams Frozen pea
butter (for the pan)
salt
peppers
15 Lasagne noodle
2 tablespoons grated Parmesan
How healthy are the main ingredients?
tomatoSpinachBasilParmesanolive oilonion

Preparation steps

1.

Peel the onions and chop finely. Brown in oil. Add tomato juice, vegetable broth, salt, and pepper and bring to a simmer for 10 minutes. Pluck the basil and add half of it to the sauce. Add 1 liter (approximately 4 cups) of milk to the sauce. Mix the remaining mix with the flour and add to the sauce. Bring to a boil.

Rinse the asparagus, peel the lower third and cut into 2 cm (approximately 1 inch) chunks.

2.

Add asparagus and thawed vegetables into the sauce. Season with salt and pepper. Place 1/6 of the vegetable sauce into the greased lasagna pan. Distribute 3 sheets on top of the sauce. Continue to layer sauce with noodles, ending with the sauce on top. Sprinkle with Parmesan and bake in an oven at 200°C (approximately 400°F) for about 35 minutes.

To serve: Cut into slice and keep warm. Garnish with remaining basil leaves.