Turkish Bell Pepper Soup

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Turkish Bell Pepper Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Tarhana flour
1 liter Vegetable broth
1 tablespoon butter
1 tablespoon bell pepper paste (diced)
ground paprika
1 tablespoon mint (dried)
salt
freshly ground peppers
mint (for garnish)
How healthy are the main ingredients?
mintsaltmint

Preparation steps

1.

Combine flour and cold broth in a saucepan over low heat. Stir and cook for about 15 minutes. 

2.

Heat butter in a pan and cook pepper until soft, then add to flour mixture Season with salt, pepper, paprika and mint.

3.

Ladle into bowls and serve garnished with mint.