Tart with Steak and Cherry Tomatoes

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Tart with Steak and Cherry Tomatoes
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
For the dough
200 grams Pastry flour
20 grams Yeast
1 tsp sugar
50 milliliters olive oil
1 tsp salt
For the topping
250 grams Sirloin steak
freshly ground peppers
clarified butter (for cooking)
200 grams Herb cream cheese
100 grams Quark
milk (as needed)
3 Tbsps chopped Fresh herbs
1 garlic clove
1 Romaine lettuce
1 bunch Arugula (about 40 grams)
100 grams Cherry tomatoes
How healthy are the main ingredients?
Arugulasugarolive oilsaltgarlic clove

Preparation steps

1.

For the dough: pile flour in a bowl and make a well in the center. Crumble yeast into the well, add sugar and 100 ml (approximately 2/5 cup) of lukewarm water and a little flour. Sprinkle with flour, cover and let rise for 15 minutes in a warm place. Add olive oil and salt around the well and knead into a dough. Add as much as water as needed to make light, but not sticky dough. 

2.

Cover and let rest in a warm place for about 30-40 minutes or until dough doubles in bulk. For the topping: rinse and pat dry beef, trim of excess fat and tendons and season with salt and pepper. Heat butter in a pan and sear meat for about 7-10 minutes or until pink inside. Remove from pan and let rest, covered, for a few minutes. Cut into thin slices.

3.

Whisk cream cheese with quark until smooth, add milk until mixture is creamy and spreadable. Season with salt and pepper, add herbs and chopped garlic cloves. Rinse arugula and letuce and spin dry, tear into bite-sized pieces. Rinse and quarter tomatoes. 

4.

Line baking sheet with parchment paper.

5.

Roll out dough into one large circle or four small ones. Arrange dough on baking sheet and bake in preheated oven at 210°C (approximately 400°F) for about 10-15 minutes or until golden brown. Remove from oven and spread cream mixture on top. Arrange lettuce, arugula, tomatoes and meat on top, season with pepper. Serve immediately.

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