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Sweet Pasta Parcels

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Sweet Pasta Parcels
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
0
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Ingredients

for
4
servings
For the pastry
2 ⅔ cups
4
1 teaspoon
1 teaspoon
For the filling
cup
1
unwaxed Orange (filleted and chopped, juice retained)
1 tablespoon
cup
¼ cup
Plus
3 tablespoons
cup

Preparation steps

1.
To make the pastry, mix together the flour, eggs, oil and salt and knead into a smooth pastry. If necessary add some water or flour. Shape into a ball, cover and leave to rest for around 30 min.
2.
To make the filling, mix together the ricotta, orange fillets, lemon juice, liqueur and the sugar.
3.
Roll out the pastry on a floured work surface and cut out circles 8 cm in diameter. Place 1-2 tsp of the filling onto one half of each circle and fold in half. Press the edges together with a fork and cook in boiling salt water for 4-5 min.
4.
Melt the butter in a pan and caramelise the sugar. Add the orange juice.
5.
Remove the ravioli from the water with a draining spoon, arrange on plates and drizzle with the orange sauce. Serve immediately.
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