Stuffed Roast Turkey

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Stuffed Roast Turkey
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
8
For the turkey
Turkey (about 3.5 kg or 7.7 pounds)
salt
freshly ground peppers
For the filling
2 stalks Celery
1 onion
75 grams butter
200 grams Sausage meat
1 bunch parsley
4 sprigs thyme
3 sprigs Sage
salt
freshly ground peppers
200 milliliters Chicken broth
400 grams bread dumpling
3 tablespoons clarified butter
250 grams frozen Cranberry
100 grams Kumquat
How healthy are the main ingredients?
CranberryCeleryparsleythymeSageTurkey

Preparation steps

1.

For the filling: Peel onion and rinse celery. Cut vegetables into small cubes. Heat butter in a pan, add onion and celery and cook over low heat for about 5 minutes. Add sausage and cook for another 3-4 minutes. Rinse herbs, shake dry and chop. Stir herbs into vegetables. Season with salt and pepper. Gradually stir in dumplings and broth.  

For the turkey: Rinse turkey. Season with salt and pepper and stuff with filling. Secure with kitchen twine. Preheat the oven to 175°C (approximately 350°F). Heat clarified butter in a large roasting pan on the stove. Sear turkey on all sides, then place pan in the oven and roast for 2 hours.

2.

Baste with pan juices throughout cooking. Remove turkey from oven and let rest. Slice turkey and serve with filling.