Stuffed Roast Turkey

0
Average: 0 (0 votes)
(0 votes)
Stuffed Roast Turkey
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
8
For the turkey
Turkey (about 3.5 kg or 7.7 pounds)
freshly ground Pepper
For the filling
2 stalks
1
75 grams
200 grams
1 bunch
4 sprigs
3 sprigs
freshly ground Pepper
200 milliliters
400 grams
3 tablespoons
250 grams
100 grams
How healthy are the main ingredients?
cranberries

Preparation steps

1.

For the filling: Peel onion and rinse celery. Cut vegetables into small cubes. Heat butter in a pan, add onion and celery and cook over low heat for about 5 minutes. Add sausage and cook for another 3-4 minutes. Rinse herbs, shake dry and chop. Stir herbs into vegetables. Season with salt and pepper. Gradually stir in dumplings and broth.  

For the turkey: Rinse turkey. Season with salt and pepper and stuff with filling. Secure with kitchen twine. Preheat the oven to 175°C (approximately 350°F). Heat clarified butter in a large roasting pan on the stove. Sear turkey on all sides, then place pan in the oven and roast for 2 hours.

2.

Baste with pan juices throughout cooking. Remove turkey from oven and let rest. Slice turkey and serve with filling.